Our Menu

BUFFALO MOZZARELLA, BASIL, RED SAUCE & BELLA VINTANO

SPICY ITALIAN SAUSAGE, PEPPERS, WHITE ONION, RED SAUCE & FOUR CHEESE BLEND

PEPPERONI, RED SAUCE, FOUR CHEESE BLEND & BELLA VITANO THE VILLAGE ... BASIL-CASHEW PESTO, SALAMI, FRESNO CHILE, BROCCOLINI, CRUMBLED

BASIL-CASHEW PESTO, SALAMI, FRESNO CHILE, BROCCOLINI, CRUMBLED FETA & GREEN OLIVE

Roasted mushroom, artichoke, bacon, red sauce & five cheese blend

MORTADELLA WITH PISTACHIO, SALAMI, SPICY CALABRIAN, FETA, ARUGULA, ONION & GIARDINIERA

MARINATED CHICKEN, APPLEWOOD BACON, CHERRY TOMATO & HOUSE RANCH

RED SAUCE, FOUR CHEESE BLEND & BELLA VITANO

CREATE YOUR OWN PIZZA WITH OUR SELECTION OF SAUCES, CHEESES, VEGGIES AND MEATS

FRESH STRAWBERRIES, SHORTCAKE, SWEET CREAM ICE CREAM, EVOO, FLUER SE SEL

6 COOKIES & WHOLE MILK

Baby Romaine, Creamy Caesar Dressing, Parm & Buttery Croutons

Wild Arugula, Crumbled Feta, Baby Grilled Artichokes, Marinated Giant White Beans, Crushed Black Olives, Roasted Beets, Cucumber, Pecan Crumble & Lemon Vinaigrette

Baby Romaine, Wild Arugula, Cucumber & Cherry Tomato, Dressing served on the side. Choice of Ranch, Creamy Blue Cheese or Lemon Vinaigrette

Pulled Chicken Breast, Wild Rice Blend, Onion, Carrot, Celery, Mushroom, Herbs, House-made Chicken Broth & Cream *Contains Gluten

1 lb. Dry Rubbed Jumbo Chicken Wings tossed in Maple Chili Glaze with Carrot Sticks & Choice of Ranch, Creamy Blue Cheese or Honey Mustard - The ultimate wings!

Red Sauce, Parm & Garlicky Crostini – Hand rolled, creamy, single bite, simmering seven-piece meatball served in our cast iron dish *Meatballs contain dairy

Garlicky Spinach, Melty Cheese, Breadcrumbs with Toasted Pita & Carrot Sticks – A must have

Roasted Baby Broccolini, Crumbled Sheep Feta, Pickled Red Onion & Za'atar

Three Cured Meats (Leoncini Mortadella with Pistachio, Spicy Calabrese Salami & Molinari Soppressata Salami), Three Local Cheeses (VAT 17 Deer Creek Aged Cheddar WI, St. Rocco Triple Cream Brie MI & LaClare Truffle Goat Cheese WI), Spiced Pecans, Medjool Dates, Grapes, La Panz and Salty Date Crackers, Grain Mustard, Honeycomb, Olives & House-made Chicago Style Giardiniera

Chickpeas Hummus, Beet Tahini, Olive-Artichoke-Feta Salad, Warm Haloumi, Medjool Dates, Spiced Pecans, Marinated Giant White Beans, Seasonal Crudites, Toasted Pita (serves 3-4)

Bavarian pretzel is warmed and lightly salted. Served with sharp cheddar fondue and whole grain mustard

Chickpea Hummus, Zaatar, Olive Oil & Toasted Pita