Our Menu

BUFFALO MOZZARELLA, BASIL, RED SAUCE & BELLA VINTANO

SPICY ITALIAN SAUSAGE, PEPPERS, WHITE ONION, RED SAUCE & FOUR CHEESE BLEND

PEPPERONI, RED SAUCE, FOUR CHEESE BLEND & BELLA VITANO THE VILLAGE ... BASIL-CASHEW PESTO, SALAMI, FRESNO CHILE, BROCCOLINI, CRUMBLED

Roasted mushroom, artichoke, bacon, red sauce & five cheese blend

MORTADELLA WITH PISTACHIO, SALAMI, SPICY CALABRIAN, FETA, ARUGULA, ONION & GIARDINIERA

MARINATED CHICKEN, APPLEWOOD BACON, CHERRY TOMATO & HOUSE RANCH

RED SAUCE, FOUR CHEESE BLEND & BELLA VITANO

CREATE YOUR OWN PIZZA WITH OUR SELECTION OF SAUCES, CHEESES, VEGGIES AND MEATS

Roasted Beet, Local Dried Cherries, Spiced Pecans, Whipped Goat Cheese, Chive Oil, Baby Wild Arugula, Balsamic Vinaigrette

Baby Romaine, Creamy Caesar Dressing, Parm & Buttery Croutons

Romaine Lettuce, Buffalo Mozzarella, Cherry Tomato, Salami, Pistachio Mortadella, Cucumber, Baby Artichoke, Sweet Pepper, Chickpea, Olive, Red Wine Vinaigrette

Baby Romaine, Wild Arugula, Cucumber & Cherry Tomato, Dressing served on the side. Choice of Ranch, Creamy Blue Cheese or Lemon Vinaigrette

1 lb. Dry Rubbed Jumbo Chicken Wings tossed in Maple Chili Glaze with Carrot Sticks & Choice of Ranch, Creamy Blue Cheese or Honey Mustard - The ultimate wings!

Bel Gioioso Burrata, Slow Roasted Early Girl Tomatoes, Balsamic Glaze, Crispy Basil and Garlic Crostini

Red Sauce, Parm & Garlicky Crostini – Hand rolled, creamy, single bite, simmering seven-piece meatball served in our cast iron dish *Meatballs contain dairy

Garlicky Spinach, Melty Cheese, Breadcrumbs with Toasted Pita & Carrot Sticks – A must have

Kettle potato Chips and Rainbow Carrots, served with a trio of house-made dips: French Onion Dip, Truffle Parmesan & Buffalo Chicken. Available as individual dips.

Three Cured Meats (Leoncini Mortadella with Pistachio, Spicy Calabrese Salami & Molinari Soppressata Salami), Three Local Cheeses (VAT 17 Deer Creek Aged Cheddar WI, St. Rocco Triple Cream Brie MI & LaClare Truffle Goat Cheese WI), Spiced Pecans, Medjool Dates, Grapes, La Panz and Salty Date Crackers, Grain Mustard, Honeycomb, Olives & House-made Chicago Style Giardiniera

Chickpeas Hummus, Beet Tahini, Olive-Artichoke-Feta Salad, Warm Haloumi, Medjool Dates, Spiced Pecans, Marinated Giant White Beans, Seasonal Crudites, Toasted Pita (serves 3-4)

Bavarian pretzel is warmed and lightly salted. Served with sharp cheddar fondue and whole grain mustard

Chickpea Hummus, Zaatar, Olive Oil & Toasted Pita

6 COOKIES & WHOLE MILK